Farm-to-Table Heritage Tour
Greece has always been on your bucket list. We're from there and want to share it with you!
Join us for a sustainable, authentic and unforgettable culinary & cultural adventure in Crete.
September 23 - October 1, 2017
We would be delighted to have you join us on this exclusive food tour in the beautiful island of Crete, from where Katerina, owner of Baklava Couture, stems a part of her Greek heritage.
We'll participate in hands-on cooking classes using hyper-local ingredients, learn the secrets of traditional Cretan cuisine, share tastings at olive oil and wine producing vineyards, tour beehives and organic farms, stroll through local food markets, bear witness to thousands of years of history, and of course, introduce you to the best beaches and local restaurants of Crete.
Since we began our journey in 2011, we have evolved so much as a small business and baking company. We have worked diligently to share our heritage with our fans through food and stories about what inspires us in the kitchen. Hosting this farm-to-table tour in Greece encompasses everything we LOVE from food and culture, to good company and travel!
We have partnered with Greenloons, an eco-tourism company, and EventSprig, an eco-events management company who spotlights agriculture and sustainability, to develop this truly unique itinerary. Each of our companies are women owned, operated and based here in the DC metropolitan area.
Will you join us? Limited spaces available.